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2009年6月26日星期五

香港金加利茶餐厅,Queensbay Mall,Penang

昨晚我们又去QBM咯,因为他要meet他的朋友交东西。通常我们都会选择在里面吃,但是里面不是快餐就是卖些很贵的。想想已经很久没有去KimGary了,就去咯。
这是值得尝试的红豆冰,红豆煮得很软很甜。还有一盘紫菜炸薯条,那waitress很好笑,拿薯条来时自言自语地笑咪咪地说“我的朋友给你们好多辣椒酱哦”。她走后我和男友对看一眼无言,哈哈。。-.-" 因为她还轻声细语的,不知道她要zomok。。
这是我的茄汁猪排意大利面,上次经朋友介绍后就觉得不错,每当没什么胃口时,就会叫来吃,酸酸甜甜地,很开胃的咯。
他的法兰西炒饭,也是茄汁味的。他喜欢吃饭,通常都会叫饭类吃的。第一次吃,味道不错,还很大盘。

2009年6月25日星期四

父亲节晚餐 - 茗珍园海鲜,Malim Jaya,Melaka。

这餐也不知是要庆祝母亲节,父亲节,妈生日还是爸生日。因为这4个日子都挤在五月和六月,我们4个还真伤脑筋啊,一次要破费4次。。但是我们每每都combine一起庆祝的。其实也不是我们吝啬啦,只是我妈也说一起比较好,就一次过吃餐好的。正日就带他们出外吃吃而已咯。。

之前都没能回来帮他们庆祝,就只有隔空祝福而已,有点不孝咯。这次就一家大小去吃晚餐咯,选了茗珍园海鲜。之前打电话问了爸妈很多次要去哪里吃,他们就是说随便,没关系。想了又想,记得妈妈说过朋友介绍的这家餐馆,她吃过也说很不错。好啦就敲定了!

好不容易,星期六才拿到电话,才打去定位。但是他们只有6点和8点,6点好像太早,8点又好像太迟。最后就决定6点啦,觉得早好过迟吧。

6点我们就准时出发,没错是6点开车,不是6点到,因为各个都是“摸喀”,左摸摸右摸摸地。。
到了那里,桌位还没满,我们的位置就在靠门的右边。先上的是这开胃酸芒果RM2.50。真的很酸,够开胃。
头盘是巧工三拼RM40。第一拼类似烧卖,第二是切片猪肉,第三是类似炸春卷。这是后来加上的,我们都有点后悔,因为真的很贵,又不饱。*暗槌*
这是妈妈朋友介绍的天下第一排骨RM25。本来来的时候是一大片的,然后他们帮我们剪小块小块,容易入口嘛。味道真的很赞,值得一试。我和妹说这么好吃,就因该叫两盘,不要那巧工三拼更好。嘻嘻。。
不是很新鲜的东炎鱼RM38,东炎很够味,但是鱼的有些部位就不是很新鲜咯。。我妈在我们去结帐时还跟那老板娘说鱼不新鲜,那老板娘还假假说“哦?是meh?我下次跟那卖鱼的说说”。我妈的敢怒敢言有时还真的会吓我们一跳。。。-.-"
虽然说给意见是好的,但是不是人人都能接受的咯。
排盘很特别的叉烧鸡RM18,很好吃哦。鸡肉排得美美的,很高贵的咯。
双味豆腐RM12。这我只吃到一片,豆腐很软,但是我吃的黄色的酱味道就普普咯。
这是我第一次吃这样的炒菜,叫菜梅炒菜RM12,也就是梅菜炒yao mak。很特别很好吃。
这一餐总共吃了RM174.30。我爸还“huh?”了一下。哈哈。。老爸,没关系啦,久久一次巴了,我们5人分也没有多少嘛。是咯,5人就加了我的他咯。。嘻嘻。。

回家吃妈妈煮的菜咯。。

上星期回家乡啦,回去庆祝父亲节也去参加老朋友的结婚晚宴。因为回家的时间比较短,所以要吃妈妈的拿手菜也只有星期六午餐了。妈妈当然也很“识做”地煮我喜欢吃的菜咯。。真好!
莲藕花生汤是我很喜欢喝的汤之一,每每回去都会有得喝的哦。。知我心不如母亲大人咯。。
这是babi pondek,如果你们有追看[小娘惹]就一定知道这道菜咯。这是一道nyonya菜来的,我从小到大都不知道,直到看了[小娘惹]才知,有点失败。但是为什么我妈会煮这道娘惹菜呢,我就不知道了。
还有就是我的最爱-sambal虾了,以前每每我妈煮这道菜时,我都吃两碗饭的。再来就是酥炸sotong和炒豆苗咯。。这餐吃得很饱很满足。。嘻嘻。。

题外话,妈妈看我拿相机拍她做的食物时,就笑眯眯地说“哎呀,这样也要拍啊,要拍就要排美美才拍啦”。。哈哈。。但是我不管了,照拍!我知道她是在暗爽咯。。哈哈。。

2009年6月24日星期三

炫昇港式小厨,Gurney Plaza,Penang

这天我们又去GurneyPlaza啦,其实自从QBM开了后,就很少去GP,因为很远嘛。还有就是GP真的没什么好逛的。也没什么好吃的,每次去都是KimGary。

这次就经过这间平时看见蛮多客人的港式餐厅。看看餐牌,价钱还ok,就决定式一下。
他们带我们去到旁边的桌位,地上是木板来的,刚好我那天穿木屐鞋,kikikoko地,有够不好意识的。嘻嘻。。
这是我第一次在这里看见有这个function的按钮。很明显是叫服务生,买单和加水咯。还有厨师精选。。。
我们叫了玫瑰花茶和港式鸳鸯。
海鲜豆腐羹RM6,小小碗的,还不错啦。。
他们有套餐可选,我们这么省吃俭用的,当然是套餐比较划算。2菜1汤RM29.80。饭小小碗的,就适合我这种一直嚷着减肥的人。 套餐本来是明火白粥的,但是我们很饿,当然白饭比较好啦。
好好吃的酸甜鱼片,鱼片很大片,鱼片表皮不会因为拌炒酸甜汁而软了,还是很脆哦。
第二道是鼓汁凉瓜焖鸡,鸡肉很滑,也很好吃。。
这是炒四季豆,本来是时令鲜蔬菜,但是他想吃这道,所以就加RM2转这四季豆。

那天吃了RM43.80,加加起来还真的不便宜咯。不好意识又让他破费了。。

2009年6月23日星期二

太平看山猪记

其实这天不是特地去看山猪的啦。是刚好被他的七姑邀请去他太平的亲戚家吃“不菲”,又刚好这里离看山猪的地方就在附近。所以就顺便去看看。

还没去时,就听他的亲戚说很多人会组团包巴士来摸这些山猪,有些还特地从柔佛,新加坡来的。事因摸了山猪会中字的,就所谓的万字啦。

去到时真的很多人,很多印度人,差不多80% 是印度人。其实那地方是在Tesco花园屋附近,有一条小路进去的。在park车时,就有一班印度小伙子突然敲我的车窗,吓死我。原来他们是要兜售nasi lemak和炒面。这些都是喂山猪,吸引山猪走过来让他们摸。
看见小山猪吗?它们比较怕人,所以不能太靠近它们。
看看这些旁观者,有几迫不及待,有些还跨过栏杆进去喂食。看见这些人潮就有点晕。。
真的很好奇为什么这些山猪都没有攻击性的,也许有得吃,什么也顾不得了。我没摸到,有点害怕咯,也很多人。很好笑的是,我们在那看了很久都没机会靠近山猪,但我们要走时走在回车的路上,竟然有只母山猪跑出来。他很高兴的跑去摸,但是就摸到一点,其他人也跟着跑过来,害到它害怕得跑回去森林里了。哈哈。。
当然他有去碰碰横财运啦,也当然没有那么容易能发横财咯。。嘻嘻。。

七廊粿條汤 - Bukit Minyak, Penang

这天一早我们是要回怡保的,通常都会在island吃了早餐才开车过北海回去。
但是他说要带我去吃这间开在Bukit Minyak,靠近他的office的粿條汤。还没到时,他就告诉我说这间粿條汤是他和同事时常来的,店面装修得有点old town的feel咯。
我就想,有这么特别吗?还不是卖粿條汤而已吗。。
呃。。来到了,真的有点和我想象的不一样咯。单看着大大的餐牌,就会认为这不是一间普通的粿條汤kopitiam。真的很有条理的,人们所讲的有system。嘻嘻。。
我们当然要叫粿條汤来吃啦。他叫大的RM3.50(好像怕饿到,嘻嘻),我叫小的RM2.70。
其实它的汤头比较清,没有外面卖的那么浓,也许是没有加蛋的关系吧。我叫粿條面汤,里头有很多猪肉碎,还有鱼蛋,很弹牙,有doink doink的口感,但是我是觉得有点过油。整体来说还是不错的啦。
我们还叫了油鸡,也是我们所谓的白斩鸡咯RM5。蛮好吃的,只是放太久,不热了,有点扣分。好像我们这些习惯吃热食物的,真的不怎么喜欢呐。
还有一条卤肉lobak RM1.20,也就是我们的五香。味道不错,排盘也很有心思,辣椒酱还画了个“7”,呵呵。。
那里还有买很多其它的,拉面,油菜,章鱼,凤爪,酥鱼等。。

2009年6月13日星期六

CJ7 super fan!

Hah, you are right! This is a CJ7 super fan. Ray found this at my apartment car park. It really fun. I don't know what is the usage of hanging the doll on the back bottom of his/her car. But I am sure this car owner like CJ7 a LOT! Erm, may be the right name is not CJ7. May be is CJ2?3?5?6?. Not sure, but is sure under CJ generation.
Just to share this fun thing with you. As we must practicing "One day One joke" to make us look younger. Cheers~

Hong Kong Mini Cup Noodle

These mini cup noodles were buying from Hong Kong. No doubt, these are what I bought from Hong Kong. As they are so cute, and the price is reasonable. It's just about HKD12 for 4 cups.
It calls Dim Dum Noodle in Hong Kong, may be because the size is mini just like dim sum. I bought the pork & seafood flavoured. As there is only 2 choices to choose.
Take the closer view on the mini cups, it is cute, isn't it?
When I open the cup, it's really surprise me there is mini cute pieces of ingredients. The noodle is only about half of our normal size cup noodle. But is enough for us on our supper.
The noodle is just the normal taste. And you can eat the prawn taste on seafood cup soup base. I am sure you all are more interested on the pork flavour, as we are not able to get pork cup noodle in Malaysia. The soup base a little salty and having pork floss taste on it. Should buy more next time...;)

2009年6月12日星期五

The Manhattan Fish Market @ Queensbay Mall, Penang

We everyday are scratching our head on what to eat. Comes to a day we are in a mood to eat "ho liao" (nice food) for our holiday dinner, then we go to Queensbay Mall.

The Manhattan Fish Market is always my dear all day favourite outlet. So he suggested here. We always ordered 2 person platter. But this day we decided to choose ala-carte.
I found this promotional set - Oriental Baked Fish + Ice Lemon tea is just RM18.90.
Our Ice Lemon tea with cold sky juice.
Here you go...it comes with baked dolly fish. The sauce taste sweet & spicy, a little like our ikan bakar. The banana leave is putting on the bottom of the fish to make the good smell stronger. You can choose either french fries or rice for your set. Rice is always my choice as I like the well cook rice and ginger smell.
This is my dear alar-carte fish platter. I not really can remember the dish's name but it is baked fish topping with their home made mayonaise.

2009年6月11日星期四

Dragon-i @ Queensbay Mall, Penang

2 days when I back to office from my leaves, we are having a lunch with our special guest from US. She had no idea what to eat on the lunch. Hence we are suggested to have our lunch at Dragon-i which located at Queensbay Mall, Penang.

There have ala-carte on the menu. During that time, they are promoting Parents Day Special Set Menu (总有你“参”宴) on weekdays only. There have 8 pax & 4 pax set menu. Since we have 8 persons, so we choose the 8 pax set menu which cost RM388++

Besides that, we still ordered 2 plate of Shanghainese Steamed Meat Dumpling (RM9 per plate). Just want to let our special guest to taste on it.
There is 5 types of appetizer for us to choose any 3 dishes. This is the first one we choose. The Smoked beancurd Skin stuffed with mushroom, the topping sauce is taste a bit like the peanut jam. Taste special and nice.
The 2nd appetizer is Shredded Radish with Jelly Fish. The jelly fish is serve in cold condition.
The 3rd is Cold Spicy Chicken in Sichuan Style, chicken serve in cold with chili oil, topping with peanuts.
The first main course is this herbal chicken soup. It is cook with fresh ginseng.
One of our main course suppose to be Shanghainese Braised Pork's Shank, but our guest was not fanny on that, so we change it to this crispy spicy chicken (辣子鸡). The chicken was deep fried and cook with dried chili. This thumps up Beijing Crispy Duck was served boneless. The right way to eat is wrap the duck with the flour skin, add in spring onion, cucumber and the special sauce they made. The duck is well done without the duck weird smell that we usually taste. It still taste good even eat without the skin.
The vegetable dishes, braised black mushroom, winter bamboo shoot & vegetable. This is my first time eat bamboo shoot, a bit crunchy when you bite.

There still got 2 dishes which I forgot to take pictures. One is braised Garoupa with brown sauce & another one is sauteed Sea Prawn in Sichuan Style.
The last 2 dishes is our desserts.
This is my favourite among all the dishes. I like the Aloe Vera in this dessert. This set menu do free one bowl of double boiled bird's nest with ginseng.

Our lunch spend about 2 and half hours of our working time. Really a long lunch and very full. This meal is cost almost RM500 after tax & service charge.