This is our first time having Vietname cuisine at 1U shopping center. During the Monday, most of the restaurant or food shop do not have much people. And we choose this Vietnam Kitchen as seeing many people was there. Common decision I believe most of the people like you will do to choose a people occupied restaurant rather than no one interested. *lol*
Ray's slizzing set lunch - curry chicken rice set (RM10.9). It comes with a hot plate of curry chicken, salad + thousand island dressing, acar & fresh lemon tea. But just wonder why Vietnam dishes do have curry chicken. Vietnam + Malay fusion? No idea then... 
My slizzing set lunch - black pepper chicken chop (11.90). The combination is more or less the same as above except for it comes with garlic bread. The garlic bread is nicely done and crunchy taste. You may found it really taste owesome if topping with thousand island dressing. This is just my idea suddenly pop up in my mind when eating the bread. But it is work! *^_^*
We still order a side dish - crispy net spring roll (6.90). I am not so sure what is the ingredient inside. But I believe there is chicken meat mince & vege. Believe me this is really worth trying. The crispy skin dipped with the spicy sour sauce is just perfect.
They also provide French + Vietnam fusion dishes at reasonable price range.I am sure there is many other Vietnam shops may selling better food than this. But I'll still visit again for this shop in future.
My first time steamed eggs. At first it looks smooth on the surface, but I carelessly drop down the plate while taking out from the wok. *T_T* 
Lo Mai Kai, a must for us whenever we have dim sum. It serve hot and taste average as normal dim sum shop selling. 
The so call Shark Fin dim sum (Yu Chi Kao), it serve with prawn and topping with "shark fin".
Another must eat when having dim sum is fish ball. This fish ball is fresh and bounchy.
Prawn dim sum
My favourite chili yong tao fu, the sweet sauce topping is delicious and worth for trying when you get there.
Mini abalone dim sum, I will give a thumb down for this as the meat and mini abalone is hard in taste.
HK style Chee Cheung Fun
Steamed pig stomach, Mr. Ray favourite which I never want to try. But I believe it taste good as he always order when we come here.
Other than dim sum, MAXIM also serve variety of fried mee or rice. There is a board showing the price list for all dim sum and drinks. They did serve fried dim sum but we do not go for it this time as just recovered from sick. There are still other worth trying dim sum, just like egg tart, fried yam dough (Wu Kok), char siew pao, fried mini prawn puff (Har Kok) and century egg porridge.
Not sure what is these trees' name. But reading from forum, people calling it Malaysia Sakura. As I never see how the real sakura's look. But according to my friend these flowers is nicer than Japan's sakura. And these flowers open twice a year. Correct me if I am wrong. :)
Ingredient: 
Method:
I forgot this burger full name but it is not bad in taste. Just there is too much of cucumber moreover sad to tell is the cucumbers are too dry.
Mocha ice blended RM6.50. Give it 4 stars over 5! Nice!
Seafood spaghetti RM10.90 by using angel hair with oyster, fish fillet, crab meat stick. This is over oily and only can taste for soy sauce for whole plate of spaghetti. There is too much of onion and cabbage. The cabbage is not well done and cut into "cube" shape. Is hardly imagine that they can skip the right way to cut the cabbage but cut them into "cube" and this make the cabbage is hardly well done. I should snap the picture of "cube" cabbage huh. :(
Still snap few pictures of the shop's environment. Sorry to showing blur photo, as we do not plan to having our dinner at this special place. 
This RM5 soft bone pork is enough for 2 person portion. I use soft bone pork as the meat is nicer and softer compare to pork ribs.
