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2009年3月9日星期一

Homemade Bak Kut Teh

I have tried many time for bak kut teh, but failed for many times. The taste like don't know where went wrong. This time get the information from my colleague to using this A1 bak kut teh packet. I only need to buy pork ribs, pork ball, chinese lettuce, mushroom & taufu pok.

This RM5 soft bone pork is enough for 2 person portion. I use soft bone pork as the meat is nicer and softer compare to pork ribs.

My bak kut teh for Sunday lunch. The soft bone pork is bit hard. I am following exactly the instruction but no idea why my pork is hard. Overcooked? No idea. Will try again next time!
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6 条评论:

  1. AyLing Gan2009年3月10日 12:27

    AHow long did you cook for the soft bone pork? Timing could be the reason for it did not turn soft... :)

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  2. Huey2009年3月10日 13:44

    i cook for more than 30 min as per instructions from the packet. But before that I did boil the pork with boiling water. Does that take any effect?

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  3. Jane Kong2009年3月15日 02:29

    Hello! Drop by at Sally's blog and saw ur blog! Ehh.. I will "beat" the pork before cook. Maybe you can try that. But normally pork need to cook very long.

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  4. Huey2009年3月15日 14:34

    Hello Jane, nice to meet you here. Thanks for visit. oh~ will try your way next time ;)

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  5. Phooi2009年4月3日 13:12

    Hi... is the taste just like bak kut teh selling outside?? Actually i had tried to cook bak kut teh few times, but just dunno why the taste come out quite weird.

    Would like to give this a trial if the taste is similar to those selling out there.

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  6. Huey2009年4月14日 13:38

    Phooi, the taste is not bad..this brand is recommended by my colleague..not bad one..you may try..gambateh!

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