MAXIM Dim Sum Restaurant was located at Lip Sin Plaza @ Pekaka Penang. It is always packed to the max during weekend and public holiday. Always need to wait for a seat when reach there on peak "dim sum" hour. Notice today they rent another shop house next few shop to their main shop to fit in their customers.
Lo Mai Kai, a must for us whenever we have dim sum. It serve hot and taste average as normal dim sum shop selling.
The so call Shark Fin dim sum (Yu Chi Kao), it serve with prawn and topping with "shark fin".
Another must eat when having dim sum is fish ball. This fish ball is fresh and bounchy.
Prawn dim sum
My favourite chili yong tao fu, the sweet sauce topping is delicious and worth for trying when you get there.
Mini abalone dim sum, I will give a thumb down for this as the meat and mini abalone is hard in taste.
HK style Chee Cheung Fun
Steamed pig stomach, Mr. Ray favourite which I never want to try. But I believe it taste good as he always order when we come here.
Other than dim sum, MAXIM also serve variety of fried mee or rice. There is a board showing the price list for all dim sum and drinks. They did serve fried dim sum but we do not go for it this time as just recovered from sick. There are still other worth trying dim sum, just like egg tart, fried yam dough (Wu Kok), char siew pao, fried mini prawn puff (Har Kok) and century egg porridge.
They open daily except Monday. They are serving by bringing the dim sum around the shop when it is not on weekend and public holiday but required self service during peak days.
They open daily except Monday. They are serving by bringing the dim sum around the shop when it is not on weekend and public holiday but required self service during peak days.
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