The 6 days 5 nights in Hong Kong was really enjoyable and have fun everyday. Start missing Hong Kong foods now..
Well, I just celebrate my birthday on last 3 days. It is just a simple but memorable birthday celebration with my dear. We only able to celebrate on dinner as we still need to work on that day. Birthday does not mean anything big huh?No off day! :p
This year we choose to having our dinner at Victoria Station at Bayan Baru. We never try this restaurant in Penang. But did try once in SS2 long long time ago.
We are sitting inside the "train". The interior design is simple just the wall is made to match as train style.
Our broccoli soup.
Baked garlic bread with cheese.
His combo meal with BBQ chicken & prawn. The BBQ chicken is nice with the marinated honey taste.
My combo meal chicken with smoked salmon. The fries are crispy and just nice, but still too much for me to finished it.
Here we are.
Erm..add in my mini birthday cake cutting on 12am mid night. Happy Birthday to Me!!
This is my highly recommended brown sugar Ying Yong (coffee mix tea). It only cost RM3.50 if not mistaken.
The famous 鲁肉饭-braised minced pork rice. This small bowl of rice is rich of the braised pork sauce with pork floss & boiled egg.
This is sesame chicken come with rice. Taiwanese food really like to mix with braised pork sauce. But the sweet vinegar taste really will increase your appetite to eat more.
One of the reason I like this shop is the interior design. The so call "Victoria" style environment is really trendy & comfortable. I always tell myself to decorate my dining/bedroom with this trendy style one day when I have my own sweet home. *wishing* 


This is our set for 2 serve with soup bak kut teh, dry bak kut teh, 2 boiled egg, boiled beansprout, yao char kuay, yam rice & fried crispy spring roll. Cost RM28.90.



Chinese tea come with the set.

