Golden Triangel Restaurant (8-Dec-09)

White Fungus Chicken Soup

I have long time do not cook. This Saturday was a bit free and browse the forum got this soup recipe. The soup seem tasty. And the important is I have all the ingredients. But I don't really like to eat white fungus..-.-"

Ingredients:

2 chicken drums, White fungus, 1 tbsp qi zi(杞子), 15-20 red dates

Methods:

Deep the white fungus in water for more than 3 hours (to make it soften and easy to cook). Then boil one bowl of water then put in the chicken and white fungus together. After the chicken nearly done and fungus getting soften, put in qizi and red dates. Add salt to taste. Serve hot.

This is my own secret recipe. :D

Just boil the water with tomato sauce, chili sauce, salt and sugar. Then put all the ingredients you like to eat, I put squid ball and crabstick. When everything is almost done, add in one egg. It is just simple and nice.

Homemade Pineapple + Lemon Enzyme 自制酵素

I have been thinking for making this enzyme for long time. Yesterday just meet an old friend in MSN, she was taking about this enzyme. She is making quite a lot for her father with high cholesterol. This really attract me. As I have been searching for a reference person to ask a lot of questions. Right after talk to her, I straight away went to the nearer supermarket find for the right container, fruits and brown sugar. But failed! Seem glass container is hard to find.
Finally this morning get to buy a glass container - RM9.90. I am not sure how many liter is that. Then I bought 1 packet of brown sugar from those traditional chinese farmasi, 1 nos pineapple, and 2nos lemon. I only use 1psc of the brown sugar as my friend said that is enough.
Here is my Pineapple + Lemon Enzyme ..Have to wait for another 2-3 weeks only can drink. Waiting for 14th December~~

Jingle Bell~ Jingle Bell~ Jingle all the way~~

Christmas is an annual holiday celebrated on December 25 that marks and honors the birth of Jesus of Nazareth [Quoted from Wikipedia]. Modern customs of the holiday include gift-giving, church celebrations, and the display of various decorations—including the Christmas tree, lights, bell, and ect.

I am not a christian, but Christmas is a lovely festival that I always looking forward. Christmas is coming the way - 1 month and 3 days more~ I will on leave for the whole week, going back my hometown - Malacca.

Posted below my Christmas Tree that I decorated last year. Although it is not so well made. But I will try to make it different this year! Hope so....:D

English Blog?!

Yes! I want to make my blog to be in english. Want to make it friendly to everybody around the world. People advise me to translate all my previous blogs into english. But.....it is quite hard for me, as I am always be the lazy one..:D
No matter English or Chinese, I will stil continue to share the foods I cook, the meal I eat, the person I meet, of course all the things happen around me.

又败了recipe book。。

这星期真的买了很多东西，花了很多钱。等了很久就是要等popular card有20%discount。
刚好学校假期，popular又进了很多新书。买了一本新年菜的recipe book，初一到十五的recipe都有。希望真的有机会学会每一道菜咯。

Slow Cooker Porridge

已经很久没尝试煮不同的食物了。现在就放我用slow cooker煮的粥。
那天突然想在隔天早上就能吃热腾腾的粥，就想到柴鱼花生粥。和housemate借了slow cooker就去买材料，但是我的是鸡丝花生粥。
我在晚上9点多时才开始，不需半小时就弄好了。就等着隔天软绵绵的粥。酷吧？

Hit 1000!!

终于hit到1000了。写了几个月，现在才有1000的成绩。虽然不是什么特别好的成绩，但是我会加油的。谢谢咯！！

Spaghetti (11-Oct-08)

星期六一个人的午餐，真的不知要吃些什么。所以就迟到2.30pm才开始煮我的午餐。本来想出去打包面的，但是翻翻冰箱看看还剩什么，就想煮意大利面好了。这不中不西的spaghetti里有海鲜丸，豆腐扑，onion，和煎蛋。

炒饭，sambal炒长豆虾，玉蜀黍汤 (5-Oct-08)

这一餐吃得很饱，除了这3样以外，还有炒包菜。如果餐餐都吃那么多，真的不肥也难咯。哈哈。。

我这次的炒饭没放黑酱油了，放了洋葱，mix vege和鸡蛋。但是mix vege放得太早，都很硬，有点失败。但是有放洋葱炒饭真的香很多，也蛮好吃的。 这是两人份的炒饭--->

玉蜀黍汤是我很喜欢喝的汤之一。里面有放carrot，蘑菇，鸡肉块和corn。这汤头很甜，玉蜀黍的甜味都渗进汤里了。